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American Ginseng - Health Benefits and Side Effects
Botanical Name of American Ginseng: Panax quinquefolius.
Other Common Names: Canadian ginseng, western ginseng, tartar root, ginseng, five-fingers, red berry, occidental ginseng.
The scientific name Panax quinquefolius means "universal medicine with five blades", which refers to the plant's great reputation as a medicinal plant.
There are at least ten species of the genus Panax, which are found in North America and in eastern and southwestern parts of Asia. Chinese or Asian ginseng (Panax ginseng) is closely related to American ginseng. Eleuthero (Eleutherococcus senticosus) also known as Siberian ginseng is not a member of the genus Panax but is often sold as ginseng even if it does not contain the same active ingredients.
Habitat:
American ginseng is found wild in the northeastern part of the United States and in Canada, from Quebec to Alabama. Due to overexploitation of the plant in the wild it is unfortunately becoming an endangered species. In 1947 the cultivation of American ginseng began in China, but large-scale cultivation did not start until around 1980. The plant requires a fertile soil with high humus content and full shade.
Plant Description: American ginseng is a perennial plant that can grow up to 75 cm in height. The aromatic root is fleshy with stringy shoots. The plant has usually three large compound leaves in a wreath around the stem. It blooms in June or July and the flowers are small, green and white in color and slightly fragrant. The fruits, which develop in late summer, are kidney-shaped berries with two seeds. The roots are not ready to be used as a medicinal herb until the plant is at least five years old.
Plant Parts Used: The root and sometimes the leaves.
 American Ginseng ( Panax quinquefolius) (Click on image to enlarge)
| American Ginseng Root, Powder and Extract
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Therapeutic Uses, Benefits and Claims of American Ginseng
Dosage and Administration
Short term use of American ginseng is thought to have little effect and it is usually recommended to use the herb for an extended period of time.
The herb can be taken as infusions, decoction, in dried powdered form or as tincture.
The following doses are sometimes recommended by herbalists.
Extracts can be made by pouring 3 cups boiling water over 1-2 g dried root and let it simmer for 20 minutes before the herb is strained from tea drinking. This dose may be taken three times daily.
Decoction is made of 3-6 g of the dried root and then simmered in half a liter of water for half an hour. This decoction can be divided in three portions consumed throughout the day.
By tincture (1:5 in 30% alcohol) 3-5 mL (60-100 drops), three times daily.
A low dose of 200 mg which can be increase gradually up to 600 mg daily is often recommended when commercial capsules of American ginseng are used.
The great popularity and value of American ginseng has resulted in the plant´s extinction in much of its native habitat. If the plant is found in the wild it should be allowed to grow in peace and buying roots that are labeled "Wild American Ginseng" should be avoided.
Side Effects and Possible Interactions of American Ginseng
American ginseng is considered a very safe herb to use, even over a long period of time. Some sources indicate that the herb is safe to use during pregnancy, while others believe that it should be avoided by pregnant or lactating women.
People with diabetes may need to keep an extra eye on their insulin levels if using American ginseng, since the herb has a glucose lowering effect. Human studies have demonstrated that high doses of American ginseng can have disruptive effects on blood thinning agents like warfarin in otherwise healthy patients. Therefore it is recommended to avoid consuming large amounts of this herb when using such medications. Some people can experience sleeplessness when they take American ginseng, especially with food or beverages containing caffeine. This side effect can be reduced by cutting down on caffeine intake and refrain from taking American ginseng in the evening.
Supporting References
Yarnell, Eric, Kathy Abascal & Robert Rountree: Clinical Botanical Medicine. Second Edition, Revised and Expanded. New Rochelle, Mary Ann Liebert, Inc. 2009.
Balch, Phyllis A.: Prescription for Herbal Healing. New York, Avery 2002.
Winston, David and Steven Maimes: Adaptogens. Herbs for Strength, Stamina, and Stress Relief. Rochester, Vermont, Healing Arts Press 2007.
Blumenthal, Mark (senior editor): The ABC Clinical Guide to Herbs. Austin, American Botanical Council 2003.
Tilgner, Sharol: Herbal Medicine. From the Heart of the Earth. Cresswell, Oregon. Wise Acres Press 1999.
Tierra, Lesley: Healing with the Herbs of Life. Berkeley, Crossing Press 2003.
Skenderi, Gazmend: Herbal Vade Mecum. 800 Herbs, Spices, Essential Oils, Lipids Etc. Constituents, Properities, Uses, and Caution. Rutherford, New Jersey, Herbacy Press 2003.
Foster, Steven & Yue Chongxi: Herbal Emissaries. Bringing Chinese Herbs to the West. Rochester, Healing Arts Press 1992.
Foster, Steven: Herbs for Your Health. A handy guide for knowing and using 50 common herbs. Loveland, Colorado, Interweave Press 1996.
Ody, Penelope: The Complete Medicinal Herbal. London, Key Porter Books 1993.
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"No illness which can be treated by the diet should be treated by any other means."
Moses Maimonides (1135-1204)

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