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Hyssop - Health Benefits and Side Effects
Botanical Name of Hyssop Hyssopus officinalis.
Other Common Names: Curdukotu, hastipippili, hisopo, yanagi-hakka.
Habitat: Hyssop is native to the Mediterranean countries and temperate parts of Asia but is now widely cultivated all over the world and often used as a decorative plant.
Plant Description: Hyssop is a perennial plant from the family of Laminacea, or mint family. This family contains a wide variety of medicinal and kitchen herbs. Other well known plants in this family are for example peppermint, basil, sage, lavender, thyme, and catnip. Like all members of the mint family, hyssop has a slender, square stem with opposite positioned leaves and can reach heights of up to two feet. Hyssop flowers from June through October with purple-blue colored flowers that are very fragrant and attract nectar-drinking insects. Some cultivars have white or pink-colored flowers. Hyssop leaves and green stems contain many bioactive compounds like rosmarinic and caffeic acids along with pinanones, beta-pinene, limonene, pinocamphone, and isopinocamphone, tannin, glycosides (diosmine), flavonoids, and marrubin. Many of these compounds are found in the volatile oil that can be produced in pure form by steam distillation of the crushed leaves and stems.
Plant Parts Used: The above ground portion of the hyssop plant.
 The Hyssop Plant ( Hyssopus officinalis) (Click on image to enlarge)
Attribution: Wikipedia
Therapeutic Uses, Benefits and Claims of Hyssop
Dosage and Administration:
Hyssop leaves can be prepared for medicinal use as infusion, decoction, or poultice. The commercially available oil can be used internally after dilution or in ointments for external use.
For an infusion 1 tsp. dried herbs should be steeped in 1/2 cup water. Over the course of the day 1/2 to 1 1/2 cups should be taken, a mouthful at a time.
For a decoction, 1 tsp. herb should be boiled with 1 cup water. The usual dose is 1 to 2 cups per day.
To prepare a poultice, the fresh or dried herb should be soaked in a small amount of boiling water for 15 minutes and place on a cloth for application. The crushed fresh leaves, if available, can also be applied directly to the skin for similar effects.
Side Effects and Possible Interactions of Hyssop
The essential oil contains pino-camphone. This ketone can cause convulsions and seizures when taken in high doses. It is therefore not advisable to take hyssop oil and other hyssop preparations internally in high doses or over a longer time than two weeks. As with all natural products allergies can develop. Since these can potentially be life-threatening, a doctor should be consulted immediately, if symptoms like skin rashes, swelling of skin or tongue, difficulty breathing, and/or tightness in the chest develop after the use of hyssop preparations.
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"Let thy kitchen be thy apothecary; and, let foods be your medicine."
Hippocratus

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