The Licorice Root
 The Licorice Plant ( Glycyrrhiza glabra) (Click on image to enlarge)
Attribution: National Medicinal Plants Board
Department of AYUSH
Ministry of Health & Family Welfare
Government of India
Botanical Name of Licorice: Glycyrrhiza glabra
Other Common Names: Sweetwood, Sweetroot, Black Sugar, Liquorice, French-regliss, German-Lakritze, Italian-liquirizia, Spanish-regaliz, Indian-mulethi, European Licorice
Habitat: The licorice root is native to Southeastern Europe and cultivated in most of Europe. It prefers the open, dry areas with rich soil. It was first harvested from the wild, until it was cultivated one thousand years ago.
Plant Description: The licorice plant is erect, standing about 1.5 meters tall with spikes bearing lilac-colored flowers with bean-like pods containing three or four seeds. The main root (taproot) descends up to a meter into the ground and sends out a network of rhizomes. These roots and rhizomes are harvested after three to five years. The rhizomes have a woody appearance with a brown skin and yellow, fibrous interior.
Plant Parts Used: The main taproot and the rhizomes are used in medicinal and flavoring applications.
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Therapeutic Uses, Benefits and Claims of The Licorice Root
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Dosage and Administration
Licorice may come in an extract format or in root form. The extract can come in teas, capsules, tablets, and in combination with other herbal remedies. Recommended dosage is 1 teaspoon (2-4 grams) of the root in a tea or other form daily.
Potential Side Effects of The Licorice Root
The side effects associated with licorice use include water retention, stomach pain, headache, shortness of breath and joint stiffness. Hypertension (high blood pressure) has also been associated with long term use of licorice at higher doses. The side effects do seem to be dose dependent, with smaller doses having less, or no, side effects.
Licorice should not be used in conjunction with diuretics or digitalis glycoside heart medications. Due to the tendency to raise blood pressure and blood glucose levels, this herb should not be used by those with diabetes or hypertension. Persons with cirrhosis of the liver or impaired liver function should also avoid this herb.
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Name: Galal Abdul Rashid E-mail: galalmail@ymail.com Date posted: September 18, 2009 - 07:49 am Message: Preparation of licorice herb at home: 1-one cup of licorice 2-half spoon of sod.carbonate 3-wet all together with water and mix it well 4-leave it under sun rays for 2 hrs. 5-put the whole quantity in a piece of material (high porus) 6-Imerse it in one liter water and leave it for 3hrs. 7-take the filterate and drink it with ice or leave it cool 8-enjoy this drink
"Health is not simply the absence of sickness !"
Hannah Green
May You Grow and Prosper.

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