Medicinal herbs for diabetes have been a part of traditional medicine for thousands of years.
Any herb intended as a treatment should focus on lowering blood sugar levels and reducing some of the damaging effects of the disease.
The use of medicinal herbs for diabetes treatment can be an important addition in the overall management of the disease and should be regarded as a part of a holistic approach that addresses proper nutrition and a good exercise program.
It is important to visit a medical professional for proper diagnosis and the available treatment for the disease.
After a diagnosis of diabetes is confirmed it is important to continue follow-up care, monitor blood glucose levels and education to ensure the best treatment possible.
Some Common and Easily Available Herbs for Diabetes Treatment
Cinnamon (Cinnamomum verum)
Cinnamon has begun to find favor with modern science as one of the more viable herbs for diabetes treatment.
The active ingredient, methylhydroxy chalcone polymer (MHCP), has been shown to increase the body’s cells’ sensitivity to insulin. This helps improve the efficiency of insulin and increase the conversion of glucose to energy.
It has even been claimed that cinnamon may triple insulin’s efficiency, whether natural or injected.
It also has anti-oxidant properties that help to reduce the damaging effects of diabetes.
Bitter Melon (Momordica charantia)
Bitter melon has been used extensively in traditional medicine for the treatment of diabetes. Its blood sugar lowering capabilities has attracted diabetics to this herbal supplements for centuries.
Charantin, one of the active ingredients in bitter melon, has been shown to be a potent hypoglycemic agent. It has similar effects to many hypoglycemic drugs used in diabetes treatment.
Momordica, another active ingredient, has insulin-like effects, further decreasing blood glucose levels. Due to the potent hypoglycemic effect this supplement should be taken with care when using medications to control diabetes.
Pterocarpus marsupium (Indian Kino, Malabar Kino, Pitasara, Venga)
This medicinal herb has been used in Ayurvedic medicine for diabetes treatment for a long time. In clinical studies it has been shown to provide a blood sugar balancing property.
Epicatechin, a flavonoid extracted from the bark of this plant, protects the beta cells in the pancreas from damage that causes a reduction in insulin production.
In studies involving rats, this herbal treatment for diabetes even showed promise in rejuvenating damaged beta cells in the pancreas. This is the only herb, or drug, with this potential.
Gymnema Sylvestre (Gurmar, Meshasringi)
Gymnema sylvestre has been called the “sugar killer” due to its ability to reduce sweet cravings. Gymnema helps the pancreas with insulin production in type 2 diabetics, and increases the sensitivity to insulin in type 1 diabetics.
Some type 2 diabetics have been able to discontinue their use, or reduce their dosage, of oral diabetic medications with use of this supplement (although this is not recommended without consultation with a medical professional.)
Fenugreek (Trigonella foenum-graecum)
Fenugreek has strong anti-diabetic properties, as well as triglyceride and LDL cholesterol lowering effects. It has also been shown to support HDL (good cholesterol) levels.
Defatted fenugreek seed powder has been shown in studies to increase glucose tolerance and decrease fasting blood glucose levels after as few as 7 days.
Goldenseal (Hydrastis canadensis)
Goldenseal has strong hypoglycemic properties and insulin supporting effects, as well. Although not as rapid as bitter melon, the blood sugar lowering effects of this supplement make it a good pre-meal supplement to increase glucose tolerance.
Its insulin support also increases the glucose lowering effect.
Panax Ginseng (Panax ginseng)
Panax ginseng has many health boosting properties in all individuals. Those with diabetes may benefit from direct blood sugar control, increased insulin secretion and the number of insulin receptors, and an increase in energy.
Panax ginseng has also been shown to support cardiovascular function and support blood vessel health and tone, a common problem for those with diabetes.
Prickly Pear Cactus (Opuntia spp.)
The fruit of prickly pear cactus is very high in fiber. It has antiviral and anti-inflammatory properties and has been used traditionally as a treatment for diabetes, high cholesterol and hangovers.
Preliminary studies have shown that prickly pear cactus can decrease blood sugar levels in people with type 2 diabetes. This effect is thought to be due to substances in the fruit that have similar properties as insulin.
More thorough studies are needed though to fully confirm the fruit’s usefulness as a herbal diabetes treatment.
Other herbs for diabetes treatment.
- Bilberry – (Vaccinium myrtillus)
- White Horehound – (Marrubium vulgare)
- Juniper – (Juniperus communis)
- Allspice – (Pimenta dioica)
- Maritime Pine Bark – (Pinus pinaster)
- Black Walnut – (Juglans nigra)
- Milk Thistle – (Silybum marianum)
- Alfalfa – (Medicago sativa)
- Cat’s Claw – (Uncaria tomentosa)
- Andrographis – (Andrographis paniculata)
- Night Blooming Cereus – (Selenicereus grandiflorus)
- Carob – (Ceratonia siliqua)
- Coriander – (Coriandrum sativum)
- American Ginseng – (Panax quinquefolius)
- Artichoke – (Cynara scolymus)
- Chinese Rhubarb – (Rheum officinale)
- Parsley – (Petroselinum crispum)
- Avocado – (Persea americana)
- Chicory – (Cichorium intybus)
- Rhodiola – (Rhodiola rosea)