Botanical Name: Plantago major.
Other Common Names: Geater or common plantain, broadleaf plantain, rippleseed plantain, wagbread, white man’s foot, plantain majeur (French), groblad (Swedish), Wegerich (German), græðisúra (Icelandic), piharatamo (Finnish).
Habitat: Plantain is originally native to Europe and temperate parts of Asia. The plant has now become naturalized in all temperate regions of the world.
Description: Plantain is a low growing perennial plant belonging to the Plantaginaceae or the plantain family.
The oval or heart-shaped leaves are arranged in a rosette at the base level. The leaves have 3-9 elastic veins that are thick and dark green.
The flowers sit in a narrow cylindrical stem, which is approximately the same length as the flower stalk. Each flower has yellowish brown petal lobes and purple anthers.
The seeds have a very sticky surface, allowing them to be easily attached to humans and animals in order to spread.
Plant Parts Used: It is the aerial parts of the plant that are used in herbal medicine.
The leaves are picked throughout the flowering season and used fresh or dried. From the fresh leaves juice or extract can be obtained.
The seeds have also their uses mainly as a laxative and food.
Common plantains and ribwort plantain (Plantago lanceolata) have similar medicinal properties.
Therapeutic Uses, Benefits and Claims of Common Plantain
Active Ingredient and Substances
Plantain contains iridoids (most importantly aucubin), flavonoids (apigenin), tannins, mucus, silicic acid, and enzymes. Aucubin increases kidney excretion of uric acid and apigenin is inflammatory.
The plant has high nutritional value and is loaded with calcium, iron and vitamins A, C, and K.
An Ancient Medicinal Plant
Plantain was known to some of the ancient Greek and Roman physicians. The Greek Pedanius Dioscorides (40 BC-90BC) recommended plantain for wound healing, dog bites and burns, and Pliny the Roman (23 A.D.-79 A.D.) referred to the plant as an infallible remedy for bites caused by wild animals.
Throughout the centuries the herb has had many medicinal applications and it was used as a remedy for a variety of ailments such as mouth inflammation, throat infections, earache, dropsy, asthma, and epilepsy.
A Remedy for Wounds and Damaged Skin
Plantain has gained the greatest reputation and is probably best known for its wound healing properties.
The astringent, antibacterial and anti-inflammatory effect of the plant makes it helpful in treating minor wounds, cuts, and scrapes.
It can be applied directly to damaged skin in order to halt bleeding, speed up healing, stop itching and alleviate pain.
It is considered useful in treating snake and insects bites and stinging nettle rash.
The traditional use of it as a wound healing herb has been scientifically confirmed. Studies [Journal of Ethnopharmacology – 2010] have shown that it does contain chemical substances that disinfect injuries, kill pathogenic organisms, reduce inflammation and accelerate the healing process. In these studies, it was demonstrated that the fresh plantain leaf is the most effective.
Good for the Digestion
Plantain is considered helpful as a treatment for diarrhea, gastritis, colitis and other digestive ailments due to its astringent properties.
The herb has been used to restore acid balance, to regulate gastric secretions and treat inflammation or irritations in the stomach and bowels.
It has been used as a remedy for stomach and bowel infections, as well as urinary tract infections and because the herb has antispasmodic and demulcent effect it can be used to soothe irritation and reduce spasm in relation to colic in infants and young children.
The seeds can be put to good use as a bulk laxative.
Plantain Uses for Respiratory Infections
As the herb also has antiseptic properties it can be used as a remedy for a sore throat, tonsillitis and coughs.
An Edible Weed
The fresh young leaves are edible and can be used uncooked in salads.
The adult leaves, because of the thick veins, are tough and stringy and not very suitable for using fresh but they can be boiled and eaten in the same manner as spinach.
The seeds can be eaten either raw or cooked and can function in the same way as sago.
Dosage and Administration
As a tea: 1/4–1/2 teaspoon (1–3 grams) of the dried or fresh leaves in a cup of hot water steeped for 10 to 15 minutes. The recommended daily dosage is three cups per day.
The fresh leaves can be applied directly, several times daily, to treat minor injuries, dermatitis, and insect stings and bites.
As a tincture: 2–3 ml three times per day,
It is also possible to prepare a medicinal oil as a cough medicine by using equal parts of finely chopped leaves soaked in cold-pressed sunflower oil.
For all commercial preparations containing the herb, the manufacturer’s instructions should always be followed.
Potential Side Effects of Plantain
Plantain is considered a very safe herb to use, both externally and internally.
Until research confirms that the herb is not harmful in any way, it is recommended that pregnant and breastfeeding women avoid using it.
Other Resources on Common Plantain
Blumenthal, Mark: Herbal Medicine. Expanded Commision E Monographs. Austin, Texas, American Botanical Council 2000.
Bown, Deni: The Royal Horticultural Society New Encyclopedia of Herbs & Their Uses. London, Dorling Kindersley 2002.
Fischer-Rizzi, Susanne: Medicine of the Earth. Legends, recipes, remedies, and cultivation of healing plants. Portland, Rudra Press 1996.
Hutchens, Alma: Indian Herbalogy of North America. Boston, Shambhala 1991.
Tierra, Lesley: The Herbs of Life. Freedom, The Crossing Press 1997 (4.print).
Wood, Matthew: The Book of Herbal Wisdom. Using Plants as Medicines. Berkeley, North Atlantic Books 1997.
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